Located in Brown's Hotel, HIX at The Albemarle celebrates British food and art. Executive Chef, Lee Streeton and Director of Food, Mark Hix, have created an outstanding menu featuring great British seasonal dishes, using carefully sourced ingredients. Choose from our a la carte menu, which also offers a traditional roast of the day from the lunch time trolley. For the latest menu click here

HIX at The Albemarle is the perfect location for pre or post theatre dinner, offering a daily changing set menu from 5.30pm for £27.50 for 2 courses and £32.50 for 3 courses. This set menu is also available for lunch and dinner.

The restaurant, headed up by Manager Scott McCaig, is also home to an amazing collection of work by leading British artists, including Tracey Emin, Rankin, Fiona Rae, Tim Noble and Sue Webster. For further information on these pieces click here.