Lee has worked with Mark Hix over many years, both at Le Caprice and at HIX at The Albemarle. Lee is a stylish cook and has created a unique menu of great British classics, simply presented, using only the finest British seasonal ingredients. Lee, originally from Dorset, is passionate about supporting British suppliers and goes to great lengths to source some of the finest seasonal ingredients from all over the British Isles. On his return to HIX at The Albemarle, Lee is re-introducing 'culinary days' that will include visiting local suppliers, a cooking demonstration in the kitchen, lunch with Lee and a new culinary twist!

Born in 1977, Lee's career started at The Savoy Hotel, London before moving to Caprice Holdings. Here Lee worked at both The Ivy and Le Caprice before moving to Villa Moda in Kuwait as Head Chef. In 2004 Lee returned to Caprice Holdings as Head Chef for Daphne's Restaurant before joining Rocco Forte's Brown's Hotel in December 2007 for three years. After an exciting re-opening venture, Lee is delighted to return to Brown's Hotel and the restaurant that he helped launch.