Lee Streeton, Executive Chef

Born in 1977, Lee’s career started at The Savoy Hotel, London before moving to Caprice Holdings. Here Lee worked at both The Ivy and Le Caprice before moving to Villa Moda in Kuwait as Head Chef.

In 2004 Lee returned to Caprice Holdings as Head Chef for Daphne’s Restaurant until joining Rocco Forte's Brown's Hotel in December 2007.

Lee, originally from Dorset, is passionate about supporting British suppliers and he and Mark have gone to great lengths to source some of the finest seasonal ingredients from all over the British Isles.