Lee Streeton, Executive Chef will be hosting a series of Culinary Days, focusing on creating the finest seasonal dishes using only the freshest of specially-sourced produce.

Each class will have a maximum of 6 people, offering participants the perfect environment in which to soak up the knowledge of one of London's most talented executive chefs. This is a unique experience with a professional but informal day of culinary learning, topped off with a fabulous meal where you can settle back in the chic and elegant environment of the hotel's restaurant, The Albemarle.