A la carte

  
STARTERS

Spring vegetable broth and pearl barley broth £7.50
Albemarle smoked salmon with Corrigan's soda bread £14.25
Mixed beetroot and celery heart salad with pickled walnuts £8.50
Dressed Portland crab £16.75
Dorset snails with Peter Gott’s bacon, black pudding and ramsons £10.50
Isle of Wight tomatoes with goat's curd and bush basil £8.75
 Atlantic Prawn Cocktail £11.25
Moon's Green cured board £10.75
Isle of Uist razor clams with spicy wild boar sausages and sea purslane £11.50
Steamed Wye Valley asparagus wiht hollandaise £14.50
Lymington Gull's egg with celery salt and mayonnaise £7.50
 

SPRING SALADS

Swainson House Farm chicken with a poached Burford Brown egg £16.75
Hanger steak with watercress and fried few-flowered leeks £18.50
Dorset Blue lobster with Wye Valley asparagus and crispy bacon £21.50 / £32.50

 

 

MAINS

Aberdeenshire fillet steak on the bone 300g £36.50
Bannockburn rib steak on the bone 400g £32.00
Ground rib steak burger……with or without £16.75
Brown’s fish & chips £18.75
Pan fried Beasands scallops with curried spelt and cucumber yoghurt £19.50/£28.50 
Atlantic halibut with sea aster steamed or chargrilled £31.50
Jimmy Butler's free-range ham hock with hispi cabbage and Tewkesbury mustard £21.50
Fish pie with a lettuce heart salad £19.75
Herb-crusted fillet of Hastings cod with sea klae £24.75

 

FOR TWO

Reg Johnson's whole roasted duck with flamed cherries £42.50 
Aberdeenshire porterhouse steak with Scrumpy-fried onions £68.50
Whole St Margaret's Bay sea bass, salt-baked or roasted £62.50

SIDE DISHES

Lettuce heart & wild herb salad £4.75 
Steamed sprouting broccoli £4.75
Cauliflower cheese £4.75
Buttered spring vegetables £4.75
Potatoes, Chips, mashed or steamed Heritage £4.75
Spinach creamed or steamed £4.75

 

LUNCH TROLLEY

Monday Hay-baked leg of Cornish lamb £19.75
Tuesday Honey-glazed leg of Jimmy Butler’s free-range ham £18.75
Wednesday Roast sirloin of Glenarm beef £28.50
Thursday Herb-roasted Head's Farm veal £29.50
Friday Fillet of Wester Ross salmon baked in puff pastry £24.75
Saturday Roast Swainson House Farm Indian Rock chicken with sage & onion stuffing £19.75
Sunday Roast rib of Hereford beef with Yorkshire pudding £36.50

DESSERTS

Bakewell Pudding with almond ice-cream £7.50
Chocolate Pavlova £6.75
Brown’s ginger parkin £6.50
Julian Temperley's eau de vie cherry trifle £7.25
Amadei chocolate pudding with mint chocolate chip ice cream £7.50
Buttermilk pudding with Wye Valley rhubarb £6.50

 

CHEESE AND SAVOURIES 

Eccles cake with Colston Bassett Stilton & Taylor’s Late Bottled Vintage 2003 (50ml) £12.50
British farmhouse cheese board for one £10.50 for two £16.75
Devils on horseback £6.50
Welsh rabbit £6.00
Scotch woodcock £6.25

 

Coffee or tea £5.25