Set menu

To ensure we use only the finest, seasonal, British ingredients, the set menu is updated daily.

Please see below a Sample Set Menu

2 courses - £27.50 - 3 courses - £32.50
3 courses Sunday lunch - £42.50.

Wye Valley asparagus soup and poached quail's eggs 
Isle of Wight tomatoes with goat's curd and bush basil
Albemarle kiln-roasted salmon with a heritage potato and pennywort salad
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Roasted neck of Launceston lamb with wild cabbage and green sauce 
Pan-fried whole Newlyn megrim sole with Morecambe Bay brown shrimps and stonecrop
Trolley available at lunch 
 
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Cox's apple crumble with custard
Credit crunch ice cream with a hot chocolate sauce
Cote Hill blue with red onion chutney 

Available 12pm - 3pm, Monday to Saturday and 12.30pm - 4pm Sunday

Pre-theatre: 5.30pm - 7.00pm, Monday to Saturday