To ensure we use only the finest, seasonal, British ingredients, the set menu is updated daily.
Please see below a Sample Set Menu
2 courses - £27.50 - 3 courses - £32.50
3 courses Sunday lunch - £42.50.
Wye Valley asparagus soup and poached quail's eggs
Isle of Wight tomatoes with goat's curd and bush basil
Albemarle kiln-roasted salmon with a heritage potato and pennywort salad
Roasted neck of Launceston lamb with wild cabbage and green sauce
Pan-fried whole Newlyn megrim sole with Morecambe Bay brown shrimps and stonecrop
Trolley available at lunch
Cox's apple crumble with custard
Credit crunch ice cream with a hot chocolate sauce
Cote Hill blue with red onion chutney
Available 12pm - 3pm, Monday to Saturday and 12.30pm - 4pm Sunday
Pre-theatre: 5.30pm - 7.00pm, Monday to Saturday